FY26 Major General William Pendleton Thompson (W.P.T.) Hill Memorial Awards for Food Service Excellence and Food Service Specialist of the Year Program
This MARADMIN announces the FY26 Major General W.P.T. Hill Memorial Awards Program, which recognizes excellence in Marine Corps food service operations and personnel. The program includes six competitive categories for garrison mess halls, field messes, and Food Service Specialist of the Year awards, with nominations due between October and December 2026. Winners will be recognized at the National Restaurant Association Military Foodservice Awards Ceremony in May 2027.
Issued: July 29, 2026
1. BLUF: Announces FY26 Major General William Pendleton Thompson (W.P.T.) Hill Memorial Awards Program, establishes updated competitive categories, and provides nomination, submission, and evaluation guidance. 1.a. The MajGen W.P.T. Hill Memorial Awards Program recognizes excellence across the Marine Corps Food Service enterprise, highlighting superior performance in food preparation, service, management, and operations support. The Food Service Specialist of the Year Program recognized Marines whose leadership, technical expertise, and professional commitment distinguish them within this demanding specialty. 1.b. Effective immediately, award categories have been updated to reflect current operational requirements and enterprise alignment. 2. BACKGROUND. The MajGen W.P.T. Hill Memorial Awards Program, established in 1985, is co-sponsored by the Commandant of the Marine Corps and the National Restaurant Association Educational Foundation (NRAEF). This program recognizes outstanding food service operations and personnel across the Total Force. 2.a. There are six competitive categories to the program: 2.a.1. CONUS Garrison Mess Hall (Full Food Service) 2.a.2. OCONUS Garrison Mess Hall (Management and Mess Attendant) 2.a.3. Active component Small Field Mess (250 personnel or less) 2.a.4. Active component Large Field Mess (350 personnel or greater) 2.a.5. Reserve component Field Mess 2.a.6. Food Service Specialist of the Year 2.b. Winning Commands and individuals will be recognized in conjunction with the annual National Restaurant Association (NRA) Military Foodservice Awards Ceremony, NRA Show and Food Service Managers Training Event in May 2027. Representatives will attend as guests of the NRAEF. 3. UNIT NOMINATION PROCEDURES. 3.a. Commanders will establish internal procedures to determine the best food service operations within their respective commands. 3.b. Nominations: 3.b.1. Marine Corps Installations East (MCIEAST); Marine Corps Installations West (MCIWEST); Marine Corps Training and Education Command (TECOM), Marine Corps Installations National Capital Region (MCINCR), to include Marine Barracks Washington, Washington DC and Indian Head, MD will nominate one CONUS FFS facility. 3.b.2. Marine Corps Installations Pacific (MCIPAC) will nominate two OCONUS M&MA facilities. 3.b.3. Commander, Marine Corps Forces Pacific (COMMARFORPAC), Camp H. M. Smith, Hawaii will nominate units from I MEF and III MEF for both Small and Large Field Mess categories. 3.b.4.Commander, Marine Corps Forces Command (COMMARFORCOM), Norfolk, Virginia will nominate a unit from II MEF for both Small and Large Field Mess categories. 3.b.5. Commander Marine Forces Reserve (COMMARFORRES) will nominate the best Reserve Field Mess. 3.c. Submission deadlines: 3.c.1. Active component nominations are due NTL 1 October 2026. 3.c.2. Reserve component nominations are due NTL 1 December 2026. 3.d. All nomination packages shall be submitted electronically to DC, I&L (LF), Attn: MCICOM G-4 Food Service and Subsistence Branch. 3.e. All nomination packages shall be submitted in a single consolidated PDF format. 3.f. Digital photos must be at least 300 dpi or greater, in .JPEG format, and submitted to POC 2 and 3 NLT 1 December 2026. 3.g. HQMC Evaluation Team will conduct site visits from 1 December 2026 through 15 February 2027. Evaluations will assess food quality, service, sanitation, management, and overall operational effectiveness. 3.g.1. Nominated commands will recommend dates for the evaluation schedule. Finalized schedule will be published via Automated Message Handling System (AMHS). 4. FOOD SERVICE SPECIALIST OF THE YEAR NOMINATION PROCEDURES. 4.a. Categories: 4.a.1. Private First Class through Lance Corporal serving in Billet MOS 3381. 4.a.2. Corporal through Sergeant serving in Billet MOS 3381. 4.a.3. Staff Sergeant through Gunnery Sergeant serving in Billet MOS 3381. 4.b. Nominating commands: 4.b.1. COMMARFORPAC, COMMARFORCOM, MCIPAC, MCIEAST, MCIWEST, MCINCR, and TECOM will nominate one Marine per category. 4.b.2. COMMARFORRES will nominate two Marines per category. 4.c. Submission deadline: NLT 1 December 2026. 4.d. Eligibility requirements: 4.d.1. Minimum of two years' time in service. 4.d.2. Must meet all regular retention standards. 4.d.3. Must not be a previous recipient of the same award. 4.d.4. Must epitomize the "Whole Marine" concept through performance achievements in basic warfighter skills. 4.d.5. Must demonstrate superior performance in MOS 3381 duties. 4.d.6. Must not have any adverse material or pending disciplinary action during the eligibility period. 4.d.7. Eligibility period includes actions completed or initiated during Fiscal Year 2026. 5. FOOD SERVICE SPECIALIST OF THE YEAR NOMINATION PACKAGE REQUIREMENTS. 5.a. One-page professional biography and resume. 5.b. Summary of Action (SoA). 5.b.1. The SoA must clearly articulate measurable impact, leadership, operational contributions, and mission support. 5.b.2. The SOA will be utilized for personal award submission in accordance with reference (c). 5.b.3. The SoA shall include, where applicable, results from Chef of the Quarter/Year competitions, field feeding experience, deployment history, and leadership impact. 5.c. Current Basic Individual Record (BIR), MOL copy acceptable. 5.d. Current Basic Training Record (BTR), MOL copy acceptable. 5.e. Unit point of contact information. 6. Submission deadlines: 6.a.1. All submissions must be endorsed by authorized commands. 6.a.2. Late or improperly submitted packages will not be considered. 6.a.3. All nominations are due NTL 1 December 2026. 6.b. Each nomination must be submitted via separate encrypted email. 6.c. All submissions containing personally identifiable information (PII) shall be encrypted in accordance with DoD cybersecurity policy. 6.d. Subject line must include award category and "Attn: MCICOM G-4 Food Service and Subsistence Branch." 6.e. All nomination packages shall be submitted in a single consolidated PDF format. 7. Release authorized by LtGen Andrew M. Niebel, Deputy Commandant for Installations and Logistics.